o, well then doesn't sound too much different than what I'm doing now, albeit, slightly easier being there are more cooks there.
looks like i'll just stick to my place.
I was under the impression that they had more fresh food
silly me, I thought for 2 seconds that a mass corporate place may have more than 10% fresh
I just got an impromptu job offer from a manager of one and I thought maybe I'd be making some fresh sauces and fresh pasta
I've actually only eaten there once and it was like when I was 14 (that's a while ago now..)
But since it's all prepackaged ordered in bull like the chain i work for now than it'd be kinda fruitless to apply unless i was going to make more money...and i don't think that would be the case.
thanks for the info guys