well jeez....
I need a place to do a 3 month externship starting in july or august.. let's share resources, shall we? I'm looking for a smaller, more upscale type place with a dynamic menu and perhaps room to move into a sous chef position, eventually.... I'd like to work in california, but not L.A. unless it was too sweet a deal to pass up....
As for you.. the food network will take interns/externs ( is there a difference?) but they don't pay you until they offer a permanent position. they are located in NYC, as you probably knew.
Other places that take students looking for a good start shouldn't be hard to find. I had a list somewhere but I can't really say for sure because they may have changed thier policies or something since that list was made and I can't in good conscience say for sure who's hiring and who isn't...
Thirteen is my dog's name, I am not 13 nor am I a dog......
