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Pigs Tails

post #1 of 4
11/20/01 at 8:29am
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:bounce:I GOT BROGHT UP ON PIGS TAILS AND RICEAND BLACK EYE PEAS.AND A LOVELY DISH CALLED SOUSE ,NOW I RUN A CAFE BAR I AM JUST UNSURE IF I SHOUD REINVENT THEM .LIVING IN A AREA THAT I DO ANY SUGGESTIONS?
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post #2 of 4
11/20/01 at 10:05am

Souse Recipes

There are several you might want to browse: just look here .
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post #3 of 4
11/22/01 at 7:51am
I say put um on as a special and see how they fare....
pricing could be an interesting proposition with that dish....
What kinda food are you serving/want to serve now?
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post #4 of 4
11/26/01 at 9:02am
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