Has anyone used Patis gen mix or Patis Macaron mix? I would like to try to use them and I need recipe ideas. The Patis website has no recipes for them.
I decided to try this mix to make macarons and to be honest, I was not happy with the results at all. I followed the instructions and got uninflated sponge that was horribly pitted. No shell on the outside and the taste was powdery. If anyone has had success with this stuff, please let me know.