I am in the process of starting a Pastry chain in Cairo - Egypt and I am looking for some guidance in different areas. The chain will be positioned as an upscale pastry (Upscale for Egypt of Course !!) that focuses initially on three products - cakes, gateau, and cookies. The plan is to have 4 - 5 stores over the coming two years
As a first step, I need to hire a professional pastry chef with strong track record to support in different areas including Menu development, Establishing operations and Managing operations
I am specifically looking for a chef with the following criteria:
As a first step, I need to hire a professional pastry chef with strong track record to support in different areas including Menu development, Establishing operations and Managing operations
I am specifically looking for a chef with the following criteria:
- At least 3 - 4 years of experience as Assistant chef with a strong pastry brand (Preferably in France)
- Willingness to move to Cairo for an interesting package
- Strong track record in operations and creative menu development
