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Honeycrisp Apples

post #1 of 7
Thread Starter 
I have a bunch left over (ok, maybe 3 or 4) from a cocktail I made for a Halloween party. I've been eating at least 1 a day raw, with some good honey, or.....some jiff peanut butter (:eek:)...curious if you had 3 or 4 laying around, and just munching on them fresh/raw wasn't an option, what would you do with them. :lips:
post #2 of 7
RPM - Apple crisp comes to mind if you have any rolled oats. If you can get your hands on some puff pastry you could put together a turnover. And there's always homemade applesauce or baked apples.

Willie
post #3 of 7
Leftover apples yey! I peel and dice, and then simmer on the stove top with butter, sugar, cinammon, nutmeg, clove, and baileys irish cream. You could throw in some raisins, lemon rinds, blueberries, even candied ginger if you like. Serve it with ice cream, or pound cake, or a biscuit, or some quick grilled puff pastry sprinkled with icing sugar and cinammon, top with custard or creme fraiche.

"You are what you eat, so don't be fast, cheap, easy, or fake."

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"You are what you eat, so don't be fast, cheap, easy, or fake."

Reply
post #4 of 7
Thread Starter 
I have some Phillo dough left over in the fridge, hmmm.
post #5 of 7
They are a lovely and unexpected side dish if you saute them with onions, salt and pepper, and some herbs. Really great with pork:lips:
Jenni
Pastry Chef Online
Pastry Methods and Techniques
We're all home cooks when we're cooking at home.
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Jenni
Pastry Chef Online
Pastry Methods and Techniques
We're all home cooks when we're cooking at home.
Reply
post #6 of 7
i've been eating them with cheese after dinner.
post #7 of 7
Thread Starter 
i took some left over phyllo dough (left over from Halloween party tarts), chopped up an apple, mixed with some Cinnamon and sugar (that I had left over from Halloween party cocktails) and put in some honey, some vanilla, and a drop or two of almond extract.....mixed it up, and made some "turnovers"

came out great.
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