I love beef tongue. Some years ago when it was priced like neck bones, I'd buy it a lot. Now it's pretty expensive.
Anyway, to the topic--one of my favorite ways of preparing it is to cook it like corned beef, with corned beef spices. I love it hot, and I love it cold in sandwiches.
Do you have a favorite way of preparing it? I've seen other threads that had mention of it, but none that had it as the subject.
Anyway, to the topic--one of my favorite ways of preparing it is to cook it like corned beef, with corned beef spices. I love it hot, and I love it cold in sandwiches.
Do you have a favorite way of preparing it? I've seen other threads that had mention of it, but none that had it as the subject.






