I'm Noam, 28 from faraway Israel. Im trying to go through a "slight career change" and get started in Pastry Arts. (Im currently an Aerospace Engineer, hence "slight" :lips:). Just finished the sorry Israeli excuse for culinary school - a six months evening pastry arts program, and am desperately looking to get started in the field. Since pastry arts are kind of slow here in Israel, Im looking for a good place to start, Preferrably a large US city, maybe Europe... Don't know what Im looking for - fine dining, hotel, patiserrie etc.
Anyone have any suggestions on getting started??