I think that CheeBurger CheeBurger may have the best burgers down south, and I've been eating Cheese Burgers, Bacon Burgers, Bluea Cheese Burgers, and any other kind of Burger you can think of for a long time. I've had them from Louisiana to Mississippi all the way through New Mexico and California. So it means something when a guy with my expertise on the matter says "thats a tasty burger". Although the last time I went to CheeBurger the service was pretty poor, but the buger was **** good. However, I haven't been back since; oh well, if you happen to find a CheeBurger CheeBurger be sure to stop in and bite into one of there burgers. Also they come with all the trimmings; banana peppers, A1 sauce, Heinz 57 sauce, olives, tiger sauce, or whatever you want.
ChefTalk.com › ChefTalk Cooking Forums › Food and Cooking Forums › Restaurant Dining Experiences › CheeBurger CheeBurger in Baton Rouge, LA
Join Now
Be a part of the community.
It's free, join today!
Featured Sponsors
Recent Reviews
-
I bought one of these just for making osso buco. I found myself using it for a lot more than just that. I make tomato sauce in it, chili, any excuse I have to bust it out, I do. I absolutely...
-
I have always loved Indian food but like many who have never travelled to india itself i have often wondered how authentic the Indian food i have eaten actually is. This book has convinced...
-
One of my first internet knives. Great blade. I mean *great* but the handle was a bit weird. Right now it just sits at the bottom of my knife kit.
-
I've owned one of these for over 3 years now, using it daily. I've never had to sharpen (grind) it, just an occasional run along a fine steel, and it's held a wonderful edge for everyday prep....
-
I purchased my first Smart grinder nine months ago. I was thrilled with it and thought I had found the perfect grinder for a French press grind that would change settings quick and...
CheeBurger CheeBurger in Baton Rouge, LA
post #2 of 2
10/31/08 at 2:06pm
- Jim
-
- Culinary Instructor
- offline
- Joined 10/1999
- Location: New Castle, De USA
- Posts: 2,910
- Reviews: 36
- Select All Posts By This User
Love that place! Great for kids... about a million different combinations of burgers and chicken sandwiches. A well-crafted milkshake, as well.
Sadly, the one about 5 miles from us just closed a month or so ago. :(
Sadly, the one about 5 miles from us just closed a month or so ago. :(
Return Home
Back to Forum: Restaurant Dining Experiences
- CheeBurger CheeBurger in Baton Rouge, LA
ChefTalk.com › ChefTalk Cooking Forums › Food and Cooking Forums › Restaurant Dining Experiences › CheeBurger CheeBurger in Baton Rouge, LA
Currently, there are 211 Active Users
(8 Members and 203 Guests)
Recent Discussions
- › Shun Vs. Global Santoku 36 minutes ago
- › The Boardsmith boards 53 minutes ago
- › Recommend a brand of pistachio paste? 1 hour, 30 minutes ago
- › wedding cake disasters 1 hour, 33 minutes ago
- › Charcuterie Service 1 hour, 48 minutes ago
- › What do you think i should be able to do (food/skill wise) before... 2 hours, 10 minutes ago
- › Retirement home wages 2 hours, 16 minutes ago
- › Potato...allergy? 2 hours, 18 minutes ago
- › Chinese cleavers vs. Japanese cleavers 2 hours, 45 minutes ago
- › Opening a B&B 2 hours, 49 minutes ago
View: New Posts | All Discussions
Recent Reviews
- › Le Creuset Enameled Cast-Iron 5-1/2-Quart Round French Oven, Red by RBandu
- › Tasting India by Waynus
- › Shun Premier Chef's Knife, 8-Inch by RBandu
- › Ken Onion 10" Chef's Knife by RBandu
- › Breville BCG800XL Smart Grinder by DuckFat
- › Guy Fieri Food: Cookin' It, Livin' It, Lovin' It by heath67013
- › T-fal Ultimate Enamel 10-1/4-Inch Saute Pan, Black by kshertzer
- › Tojiro-DP Chef's Knife 9.4" (24cm) by pjheard
- › Food and Friends: Recipes and Memories from Simca's Cuisine by JustPJ
- › Victorinox 8-Inch Chef's Knife, Rosewood Handle by RoflRocket
View: More Reviews
New Articles
- › How To Make Sorbet by Jim
- › why a chef you ask? by ChefGemneye
- › How To Make a Really Good Loaf of Whole... by JackBlack
- › Introduction To The Anti Griddle by m brown
- › Meals from the Masters by Jim
- › Nantua sauce by petalsandcoco
- › Coral sauce by petalsandcoco
- › Champagne and orange sauce by petalsandcoco
- › Paloise sauce by petalsandcoco
- › Creme Fleurette sauce by petalsandcoco
View: New Articles | All Articles
Home | Reviews | Forums | Articles | Galleries | My Profile
About ChefTalk.com | Join the Community | Advertise
© 2012 ChefTalk.com Inc. is powered by Huddler Fashion & Lifestyle | FAQ | Support | Privacy/TOS | Site Map
About ChefTalk.com | Join the Community | Advertise
© 2012 ChefTalk.com Inc. is powered by Huddler Fashion & Lifestyle | FAQ | Support | Privacy/TOS | Site Map




