I lived in Mozambique for a short time and fell in love with Peri Peri Sauce. I had a bottle I bought from a local source that lasted me almost two years. It had a deep red color obviously some kind of oil base and what looked like seeds. It was extremely hot but very tasty and I would love to make up a batch. I haven't had anything like it in years; I have tried "Nando's" sauce while good it isn't the same. I was wondering if anyone here had a good peri peri sauce recipe I could try?
post #1 of 4
10/31/08 at 12:37pm