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Choc-Chip Cookie Recipe Wanted

post #1 of 2
11/1/08 at 2:55pm
Thread Starter 
I've never been much of a baker, so maybe someone can help. My niece would like a nice, thin, crispy chocolate chip cookie. Anyone got a dough recipe for something like that?

Thanks,

Lance
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post #2 of 2
11/1/08 at 9:39pm
Of all the thin and crisp recipes I have tried, this one from marthastewart.com is my fav. good luck with it!

Chocolate Chip Cookies - Thin and Crisp


Ingredients

Makes about 3 dozen.
  • 2 1/4 cups all-purpose flour
  • 1/2 teaspoon baking soda
  • 1 1/4 cups (2 1/2 sticks) unsalted butter, room temperature
  • 1 1/4 cups granulated sugar
  • 3/4 cup packed light-brown sugar
  • 1 teaspoon salt
  • 2 teaspoons pure vanilla extract
  • 2 large eggs
  • 2 cups (about 12 ounces) semisweet and/or milk chocolate chips
Directions
  1. Preheat oven to 350 degrees. In a small bowl, whisk together the flour and baking soda; set aside. In the bowl of an electric mixer fitted with the paddle attachment, combine the butter with both sugars; beat on medium speed until light and fluffy. Reduce speed to low; add the salt, 1/4 cup water, vanilla, and eggs. Beat until well mixed, about 1 minute. Add flour mixture; mix until just combined. Stir in the chocolate chips.
  2. Drop heaping tablespoon-size balls of dough about 2 inches apart on baking sheets lined with parchment paper.
Bake until cookies are golden brown 12 to 15 minutes. Remove from oven, and let cool on baking sheet 1 to 2 minutes. Transfer to a wire rack, and let cool completely. Store cookies in an airtight container at room temperature up to 1 week
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