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Freezing pies

post #1 of 3
11/6/08 at 8:51pm
Thread Starter 
I have always made my pies for the holidays early in the AM. This year I just have too many people coming ahead and would like to get it out of the way. My grandmother always made apple pies in the fall and froze them raw. However I do not know how she baked them when she took them out. Also does the pie taste the same as fresh baked?
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post #2 of 3
11/7/08 at 5:42am
A lot of restaurants and hotels buy frozen pies. The fruit ones seem to come out good . The only slight difference about commercial and yours is, most commercial pies use a modified frood starch that freezing will not break down. Whereas yours might. However by your cooking frozen from a raw state you will help matters, and it may not
. Simply 400 preheated degrees for about 50-60 minutes. Brush top with milk for color before baking. Have fun ;)
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post #3 of 3
11/7/08 at 8:45pm
Thread Starter 
Thanks, I just wasn't sure if I baked it the same or not since it was frozen.
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