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Brining turkey

post #1 of 2
11/8/08 at 5:35am
Thread Starter 
Is it true that only fresh turkeys benefit from brining? And if so, when is the best time to purchase a fresh turkey to brine for Thanksgiving? Thank you so much!
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post #2 of 2
11/8/08 at 11:04am
I have brined frozen turkeys, after they were thawed though. You don't want kosher, or seasoned ones as they are already brined. I find around T-Day smaller grocery stores, butcher stores, and co-ops will be advertising for fresh turkeys.

If you don't already check out the Cooks Illustrated web site or books I find they are the best for explaining this to the home cook.
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