I have a question about chafing dishes: Everywhere I look chafing dishes accept 2-1/2" deep food pans. A restaurant I worked at a long time ago (since out of business) had a chafing dish that accepted a 4" deep food pan that rested in a very deep water pan, but I cannot locate where to secure one. Does anyone have any ideas? Is such an animal available? And if so, where can I get one?
Remember what the Dormouse said!!