I just recently started my first managerial position in a kitchen and seriously....its glorified babysitting at its best. (Not that I don't love the good aspects of being a manager.) Anyhow, the other day I had someone supreme about 15 pieces of citrus and that person had a look on their face like it was the biggest pain in the a**. I've seen that same reaction on other people at other workplaces as well. Are they serious?!? Makes me :lol: Just wondering what other complaints other managers have to hear...
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11/14/08 at 6:11am