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Baking Cheesecake with Fruit

post #1 of 2
Thread Starter 
I've been making an excellent cheesecake for years now out of my restaurant and recently added a new recipe or two for ones using fruit. My recipes use frozen fruit which I do thaw and drain well.
However, the cakes with the fruit tend to be very loose and not very pretty when cut. Are there some measures I can take? Such as adding more cornstarch or adjusting other ingredients.
Thanks.

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post #2 of 2
first try to bake with fruit frozen, if that does not work make puree of fruit - blend with a portion of the cheese cake and swirl in.
bake first, ask questions later.
Oooh food, my favorite!


Professor Pastry Artswww.collin.edu
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bake first, ask questions later.
Oooh food, my favorite!


Professor Pastry Artswww.collin.edu
Reply
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