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calling all chefs

post #1 of 3
Thread Starter 
hello my name is Anne-Marie. i'm going to culinary arts school to become a chef. i have to do an interview on my career but i dont know if i want to be a sous chef or a pastry chef. so i was hoping that i could get an interview from both. thanks a lot.

Here are the questions:
1. Describe a typical day at your job.
2. What kind of peron is best suited for this job?
3. What kind of skills will I need for this job?
4. What are the educational requirements? Degrees? Licenses?
5. Why did you choose this career?
6. What are the advantages to this career? Why? Benefits?
7. What are the disadvantages? What is the hardest part of your job? Why?
8. What role does technology such as computers play in your career?
9. What is the future outlook for this career? What about job security? Do you know of any possible changes in your job in the future?
10. What is your specialty?
11. How long have you been interested in this career? How long have you been cooking?
12. What culinary school did you go to or where were you trained? Where or what type of school would you recommend?
13. What advice would you give someone going into this field?

my email address is Smileannie@hotmail.com

post #2 of 3
Looks like a familiar quiz....we have alot of that information in the archives, from past students wanting info for term papers.
cooking with all your senses.....
cooking with all your senses.....
post #3 of 3
Thread Starter 
so is there anyway you can answer the questions. that might help me with my report. that would be great. thanks
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