New Posts  All Forums:Forum Nav:

Apricot Glaze

post #1 of 5
11/18/08 at 1:21pm
Thread Starter 
When the restaurant first opened, I ordered a huge tub of apricot glaze. I don't know what I was thinking. I need to use it up quick because it's getting in the way of storage. Pate de fruit? Tarts? Anything! There's going to be apricot specials for a month!
Reply
post #2 of 5
11/18/08 at 3:46pm
sacher torte
Reply
post #3 of 5
11/21/08 at 2:59am
Apricot and fruit tartlets with vanilla bean ice cream?

Ooooo apricot pumpkin cheesecake.

glaze for fruit tart?

apricot brulee


Lessa
Reply
post #4 of 5
11/29/08 at 12:53am
you would be better off with Sacher.
also you can make ganach with the apricot glaze and dark chocolate.
it will hold a shine for a nice long time .
remember it is a glaze not a filling .
that is my 2 cent's
T
Reply
post #5 of 5
11/30/08 at 2:06pm
Apricot flavored butter and creamcheeses always gets my overstock out of the way.
Reply
New Posts  All Forums:Forum Nav:
  Return Home
  Back to Forum: Professional Pastry Chefs Forum