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How thick should the broth for stifado be?

post #1 of 4
11/18/08 at 2:15pm
Thread Starter 
How thick should the broth for stifado be?
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post #2 of 4
11/18/08 at 3:42pm
It should be exactly that, a broth.
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post #3 of 4
11/19/08 at 3:55am
It should be as thick as the onions want it to be. I never add thickeners to stifado, but I have at times stuck a hand held food processor in there to pulverize some of the onions. It gives it a bit of body.

My Mom leaves hers very brothy.

Tell me you're making rabbit stifado!
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post #4 of 4
11/19/08 at 7:12am
Thread Starter 
Nope beef, I though about doing rabbit, but didn't have time to defrost one.

I added some tomato paste to thinken it up a little, pureeing the onions sounds like a good idea though.
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