Hi everyone, I'm Michelle. Aside from two years of home ec class, I've had no culinary training. I love to bake and although I am currently undecided on a college major, I'm considering the culinary arts. However, for right now my only experience with cooking is the mass amounts of baking that I do at home. (I also work at a local pizzeria, but I don't actually make the pizza haha)
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Hello from New Jersey!
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ChefTalk.com › ChefTalk Cooking Forums › General Discussions › New User Introductions › Hello from New Jersey!
