I have scoured the forums and havent been able to find anything about pastry schools in Italy. Forgive me if its been discussed and I couldnt find it.
I will be living in Italy while my husband goes to school and desperately want to start a new career as a pastry chef. This is a huge career change for me (ex-roadie) and I am just starting out. I would much rather have some school training (even if its on a very basic level) before trying an apprenticeship.
I am not adverse to heading somewhere else in Europe that might have a reputable and well-rounded program, but Italy is my first choice as to be close to my husband.