1 tsp= 1tsp baking soda,--- random internet page with a springerle recipe
1 tsp= 1tsp. baking soda+1 tsp. baking powder,- Dianas desserts website
1 tsp= 3/4 tsp. baking powder ISO recipes
1 tsp= 6 tsp baking powder --King arthur flour book.
1 tsp= 1 tsp baking powder-betty crocker website
1 tsp = 1 tsp cream of tartar- better homes and gardens cookbook dictionary
I am making springerle tomorrow for fun but the source recipes I have all call for the ammonium carbonate, could anyone with real experience with substitutions chime in here?? I've always used baking powder but they are not the same as I remember from Germany. I 've come to the realization there are as many springerle recipes as springerle bakers.