Well--not so much "issue" as it is "OHNO."
The recipe I was using has you add 2 whole eggs to a pound of melted chocolate, and then 4 egg yolks. I had my mise-en-place all ready, but then... I forgot the egg yolks and didn't remember them sitting in front of me until the pie was all finished and in the crust.
Haha, whoops. Thought the mousse felt a little light, there.
So, my question is, is it going to set properly, or am I dead in the water? Exactly how important were those four egg yolks?
I'm so horrified; this isn't my first time making this pie and I shouldn't be making these kinds of mistakes.
The recipe I was using has you add 2 whole eggs to a pound of melted chocolate, and then 4 egg yolks. I had my mise-en-place all ready, but then... I forgot the egg yolks and didn't remember them sitting in front of me until the pie was all finished and in the crust.
Haha, whoops. Thought the mousse felt a little light, there.
So, my question is, is it going to set properly, or am I dead in the water? Exactly how important were those four egg yolks?
I'm so horrified; this isn't my first time making this pie and I shouldn't be making these kinds of mistakes.
