Just to alert people: there is a new collection out of Elizabeth David essays: Is There A Nutmeg in the House?, published by Viking. According to the review in last Sunday's New York Times Book Review, the topics are quite varied. And just in time for holiday wish-lists!
ChefTalk.com › ChefTalk Cooking Forums › Food and Cooking Forums › CookBook Reviews › A new Elizabeth David!!
Join Now
Be a part of the community.
It's free, join today!
Featured Sponsors
Recent Reviews
-
I love this knife and have used it daily since i got it from a friend about 3 years ago. I also have the 20 inch but im much more comfortable with this one. my only gripe is because the blade is...
-
I have learned and made many delicious and delicate recipes. Any recipes here will make your man/men happy
-
It is a very handy pastry book however the recipes measurement uses large quantity. This make it difficult for home cook. Nonetheless I enjoy reading and some of the professional techniques I...
-
We got this as a wedding gift and used it several times of the years. I have recently been using it quite a lot and have debated replacing it with a new bigger compressor model, but may just...
-
I have been waiting for years for a good, reliable and easy to use iperEspresso machine. Now I can have my favorite illy espresso every morning. I highly recommend to get 'capresso froth pro' to...
A new Elizabeth David!!
post #2 of 2
11/28/01 at 4:49pm
Apparently it's a continuation of 'An Omelette and a Glass of Wine' I've had a look through it at a bookshop and it looks as if it's up tp the expected standard of excellence.
Return Home
Back to Forum: CookBook Reviews
ChefTalk.com › ChefTalk Cooking Forums › Food and Cooking Forums › CookBook Reviews › A new Elizabeth David!!
Currently, there are 108 Active Users
(2 Members and 106 Guests)
Recent Discussions
- › noob knife question 1 hour, 25 minutes ago
- › some sort of far east asian soup? 1 hour, 48 minutes ago
- › Italian "custard' 1 hour, 52 minutes ago
- › (FCI) French Culinary Institute - California Campus 1 hour, 56 minutes ago
- › ventless deep fryer 3 hours, 34 minutes ago
- › Pickling without a water bath, what's the shelf life? 3 hours, 57 minutes ago
- › Salsa 4 hours, 36 minutes ago
- › chroma 301 4 hours, 50 minutes ago
- › Bresse Chickens 5 hours, 32 minutes ago
- › Knife Roll Recommendations? 5 hours, 38 minutes ago
View: New Posts | All Discussions
Recent Reviews
- › Shun Classic 8-Inch Chef's Knife by Pirate-chef
- › Pastry: Savory and Sweet by Shin Louis
- › The Professional Pastry Chef: Fundamentals of Baking and Pastry,... by Shin Louis
- › Donvier 1-Quart Ice Cream Maker by jhop
- › FrancisFrancis Y 1.1 iper Espresso Machine by jkun
- › Victorinox Cutlery 10-Inch Curved Cimeter, Black Fibrox Handle by boar_d_laze
- › Spiced Right: Flavorful cooking with herbs and spices by KYHeirloomer
- › Royal Coffee Maker Modern Copper Vacuum Coffee Brewer by boar_d_laze
- › Bodum Eileen 8 Cup French Press Coffeemaker, 1.0 l, 34-Ounce by boar_d_laze
- › Breville BCG800XL Smart Grinder by boar_d_laze
View: More Reviews
Recent Articles
- › Mexican: Chalupas by MARGCATA
- › Puerto Rico: Chicarrones by MARGCATA
- › Colomiban Arepas by MARGCATA
- › Caribbean: Calabaza by MARGCATA
- › Ecuador: Llapingachos by MARGCATA
- › Huitres by petalsandcoco
- › Fruits de mer by petalsandcoco
- › Bercy by petalsandcoco
- › Merveille by petalsandcoco
- › Muscat by petalsandcoco
View: Recent Articles | All Articles
Home | Reviews | Forums | Articles | Galleries | My Profile
About ChefTalk.com | Join the Community | Advertise
© 2012 ChefTalk.com Inc. is powered by Huddler Fashion & Lifestyle | FAQ | Support | Privacy/TOS | Site Map
About ChefTalk.com | Join the Community | Advertise
© 2012 ChefTalk.com Inc. is powered by Huddler Fashion & Lifestyle | FAQ | Support | Privacy/TOS | Site Map




