My turkey this year had LOTs of fat. Huge collar of it around the neck, plenty at the entrance to the cavity plus bits here and there.
As a fan of schmaltz, i decided to render a bunch of it down and ended up with about 2 1/2 cups. Which is more than I have ideas for. So I'm looking for some more uses for turkey fat.
And yes, the turkey was moist and flavorful. Not brined.
Phil
As a fan of schmaltz, i decided to render a bunch of it down and ended up with about 2 1/2 cups. Which is more than I have ideas for. So I'm looking for some more uses for turkey fat.
And yes, the turkey was moist and flavorful. Not brined.
Phil
