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Ideas for rendered turkey fat

post #1 of 2
Thread Starter 
My turkey this year had LOTs of fat. Huge collar of it around the neck, plenty at the entrance to the cavity plus bits here and there.

As a fan of schmaltz, i decided to render a bunch of it down and ended up with about 2 1/2 cups. Which is more than I have ideas for. So I'm looking for some more uses for turkey fat.

And yes, the turkey was moist and flavorful. Not brined.

Phil
post #2 of 2
Well the standard homefries comes to mind. I have done that with chicken fat. Toss a couple eggs in towards the end for an omlet. Use it when oven roasting veggies, that is super good with chicken fat.
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