My turkey this year had LOTs of fat. Huge collar of it around the neck, plenty at the entrance to the cavity plus bits here and there.
As a fan of schmaltz, i decided to render a bunch of it down and ended up with about 2 1/2 cups. Which is more than I have ideas for. So I'm looking for some more uses for turkey fat.
And yes, the turkey was moist and flavorful. Not brined.
Phil
As a fan of schmaltz, i decided to render a bunch of it down and ended up with about 2 1/2 cups. Which is more than I have ideas for. So I'm looking for some more uses for turkey fat.
And yes, the turkey was moist and flavorful. Not brined.
Phil
more than taste fine
me eat it all the time
me eat it all the time
