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Aspiring chef~woohoo!

post #1 of 7
Thread Starter 
Hi everyone, I am so excited that I found this page. Hopefully I will find some good info on schools to apply to and how hard they are to get in. I have applied to Le Cordon Bleu in London, is it quite exclusive? Anyway, looking forward to chatting with you all. Guess we all have the same passion! :bounce:
post #2 of 7

Welcome!!!

:chef: :cool:

Glad to hear that we've got a newbie on our hands! Thank you for welcoming the newest member to ChelfTalk. I hope you can find everything more here on this posting site! Enjoy!

ChefjoeD
-Would you like to engage in stimulating conversation, ask questions, or pass along tips and notes? Feel free to email at BGMAD@mail.com or on AOL IM at BGMAD. Hope to hear from you!
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post #3 of 7
Hello Cloudreacher,
Check out the student's forum. It's packed with information and questions from people in your situation. There's a lot to learn here. Welcome to cheftalk.:)
post #4 of 7
Nice to meet you, Cloudreacher. You've found the best place on the web!
Moderator Emerita, Welcome Forum
***It is better to ask forgiveness than beg permission.***
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post #5 of 7

Welcome, aboard!

Sit down, buckle in and speak up! Welcome aboard. If you want to learn, this is the place. If you have questions, get them answered here. Enjoy!

Invention, my dear friends, is ninety-three percent perspiration, six percent electricity, four percent evaporation, and two percent butterscotch ripple

My Author Page

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post #6 of 7
Welcome Cloudreacher,

Nice ti have you aboard.

Ask away and have fun.

As Momoreg said,Check out the Culinary students forum
cc
Baruch ben Rueven / Chanaבראד, ילד של ריימונד והאלאן
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post #7 of 7
Thread Starter 

thanks

Thanks for being so welcoming! I am in the process of deciding which school I want to go to, and this looks like the place to help me in that quest. Thanks again, you guys are great! :rolleyes: :chef: :bounce:
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