Hey guys, I feel kind of stupid posting on a forum where everyone seems to know everything about cooking!
In any case, I was just wondering why, when I baked a White loaf (using a breadmaker), it came out a light brown colour (all of it) and was more like a sponge cake then bread? Could anyone tell me what i'm adding too much of, or not enough of?
Many thanks,
In any case, I was just wondering why, when I baked a White loaf (using a breadmaker), it came out a light brown colour (all of it) and was more like a sponge cake then bread? Could anyone tell me what i'm adding too much of, or not enough of?
Many thanks,
