What is the best way to store lemons and limes....they are rather expensive, and half of mine usually start to go bad after 4 days or so....seems no matter how I store them.
I was about to post the exact same question! I'm not too happy about paying 2 for a buck lemons today. I get more use out of them in the fridge than on the counter but would be happy to learn the secrets of the wise.
i don't like the way they are when in the fridge, and since i use them mainly for cocktails, etc. I can't anticipate "when" im going to use them to take them out in enough time to get too room temp.
Wash them when you bring them home put a drop clorox(no it wont hurt you) make sure you put them in fridge bone dry. Moisture molds them and makes them soft. Rotate them in fridge so they all get air. Reason for clorox when they are shipped one or 2 in master box are or go bad, the mold spores are captured in the box and circulate to all the others. You may not see it when you buy them but they have already been subject to mold and will go bad faster specialy in a damp enviorment.
A short soak in diluted vinegar water would be a much safer method of killing mold spores & preserving the freshness. I have health problems so I trying to steer clear of chemicals since I still can figure out what else is ailing me. =/
A short soak in diluted vinegar water would be a much safer method of killing mold spores & preserving the freshness. I have health problems so I trying to steer clear of chemicals since I still can figure out what else is ailing me. =/
Just using them for cocktails? Squeeze the juice out and store that. Or freeze the fruit, it won't effect the flavour in your drinks.
This is an older thread, you may not receive a response, and could be reviving an old thread. Please consider creating a new thread.
Related Threads
?
?
?
?
?
Chef Forum
559.8K posts
89.3K members
Since 1999
A forum community dedicated to Professional Chefs. Come join the discussion about recipes, prep, kitchens, styles, tips, tricks, reviews, accessories, schools, and more!