The Fundamental Techniques of Classic Italian Cuisine
The International Culinary Center with Cesare Casella & Stephanie Lyness
Reviewed by Jim Berman
I did not want to like The...
As a young cook I learned, early on, that as much as I knew about the food world there was always much more to learn. Today, 20 plus years later, I have found the same to hold true. No matter...
Tailgating, pub fare, appetizers, those are the first things that come to mind when one thinks of chicken wings. Is that the only time you think of serving wings? Well think again. Wings ,...
This book showed up at a perfect time. Just when I needed my meal preparation to be easy, laid-back, and care-free exactly what Italian cooking brings to my mind. I have visions of a family...
This appears to be the identical product that we've bought here in Canada under the brand name Of Greblon Cool Kitchen Green Cusine.
We've been so pleased with this fry pan that we now have...
Felix, it's confusing to read your question about desiring a Miami catering company when your signiture has A Alexander links......appears to be serious self promotion....what gives?
We'd love to have you as a member of the community. It appears that you have 8 years of experience in high end catering to draw upon.
I apologise for being a litle vague. I am looking for a top notch caterer to team up with. I will undertake a massive event and need to partner up with somebody, there is no way I can manage a 4800 person dinner. That is the truth...
Just curious I was in the catering business in New York , and Long Island for 25 years, and know most of the caterers both non kosher and kosher. Then was secretary of Long Island Culinary Asso.Then retired to Palm Beach and catered here and I never heard of you.??????
Ed, NY is a large place....check out Felix's website.
So glad things are going well for you Felix.....that's a HUGE event by anyone's standard. Please come back and visit us at Cheftalk, we would like to know more about you.