Hello all happy to be here!
I would like to know what kind of wage to expect to be offered if I consider a entry level chef de partie position at one of the following restaurants. Le Bernardin, Esca, Babbo, Jean Georges Restaurant, basically any restaurant with the same reputation as the above estblishments.
I'm considering relocating back to New York in the next year or so and would like to have a game plan for organizing my finances. If I know how much (general wage) I will be making at one of these places this will help me prepare financially for the move.
Appreciate all responses.
Cheers,
John
I would like to know what kind of wage to expect to be offered if I consider a entry level chef de partie position at one of the following restaurants. Le Bernardin, Esca, Babbo, Jean Georges Restaurant, basically any restaurant with the same reputation as the above estblishments.
I'm considering relocating back to New York in the next year or so and would like to have a game plan for organizing my finances. If I know how much (general wage) I will be making at one of these places this will help me prepare financially for the move.
Appreciate all responses.
Cheers,
John





