Long-time ChefTalk members know that I live dangerously. :p I tend to keep foods far longer than the "prescribed" times (see, for example, the Table of Condiments That Periodically Go Bad
. I'm still here, as is my husband. :lol:
I say: if the turkey was well wrapped and the fridge was cold, and he made sure it first that wasn't fuzzy, he should be fine.
So long as it is in a tightly closed container, the butter should be, too. The only possible problem, again, is mold if it was contaminated when put away. If not, enjoy some on your veggies tonight! :lips:
ETA: Kuan, my ice would just d