To All,
It has been a great year hasn't it? I am speaking specifically about here at ChefTalk but I also hope you have had a great year in your personal life as well. Here is what we have done the past year:
So I ask everyone what are our goals for 2009? What would you like to see updated, added, removed etc etc from our community. Your responses are appreciated.
It has been a great year hasn't it? I am speaking specifically about here at ChefTalk but I also hope you have had a great year in your personal life as well. Here is what we have done the past year:
- Added a food photo gallery (almost 1,000 pics so far)
- Upgraded the forums with new social networking features
- Added blogs
- Updated the design of the forums
- Added a job listing forum
- Upgraded servers (I know we still have outages but it will be fixed soon)
- Added Brook to our staff as our cookbook reviews editor. Have you seen the quality of the cookbook reviews? Great job Brook
- Added some new moderators (Phatch, Shroomgirl, Ishbel)
- Partnered with Bevreview.com to bring soda and beverage reviews
- Added some outstanding new articles from chefs such as Jim Berman, Peter
- Martin, Bob Ballantyne and others
- Did an awesome knife give away from New West
- Did a cookbook a day give away for the month of September.
- Added the ability to remove the ads from the forums
- Updated the look of the main site
- Added RSS feeds for the articles, cookbook reviews
- Now have over 17,000 registered members in the forums!
- Now have over 17,000 subscribers to our monthly newsletter.
- Added a culinary school search
- Added a job search
So I ask everyone what are our goals for 2009? What would you like to see updated, added, removed etc etc from our community. Your responses are appreciated.
Thanks,
Nicko
ChefTalk.com Founder
Nicko
ChefTalk.com Founder
All About Braising: The Art of Uncomplicated Cooking
All About Braising: The Art of Uncomplicated Cooking | 
Bacon (I made)
(26 photos) | 
Places I Have Cooked
(8 items) |
