This sounds amazing! Do you ever add peanut butter to your cookies? I'm wondering if that changes the consistancy?
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In order to answer your question I am going to take the liberty of responding for zombie_chef since he hasn't been here in 15 years, when making shrimp mousse you do not cook the shrimp before making the mousse. The cooking occurs later, think of it like making hamburger patties. You don't cook the ground beef first. In this case the mousse is spread on trout fillets which are then rolled up and poached. Hope that helps to clarify things