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Top Three Favorite Recipes - Page 2

post #31 of 34

This sounds amazing! Do you ever add peanut butter to your cookies? I'm wondering if that changes the consistancy?

post #32 of 34

Zombie_Chef, You didn't mention cooking the shrimp for the shrimp mousse. Do you use them raw or was that an oversight?

 

pd

post #33 of 34

In order to answer your question I am going to take the liberty of responding for zombie_chef since he hasn't been here in 15 years, when making shrimp mousse you do not cook the shrimp before making the mousse. The cooking occurs later, think of it like making hamburger patties. You don't cook the ground beef first. In this case the mousse is spread on trout fillets which are then rolled up and poached. Hope that helps to clarify things

Wisdom comes with age, but sometimes age comes alone.
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Wisdom comes with age, but sometimes age comes alone.
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post #34 of 34

Cheflayne, Thank You! This makes perfect sense.

 

pd

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