On page 175 of said book is a recipe for cream scones that calls for "4 cups (18 ounces)" of flour. My question is this: out of that 4 cups of flour, is some of THAT 4 cups of flour held back for dusting?
In baking recipies unless a recipe specifically states, should some flour always be held back from the total flour listed??? :confused::confused:
In baking recipies unless a recipe specifically states, should some flour always be held back from the total flour listed??? :confused::confused:
