Got a couple of questions:
1. What purpose does boiling the potato skins serve?
2. Does the pan have to be filled with water, or just enough to cover the skins.
Next it says to rinse the pan with very hot water, wipe it, and heat oil in the pan.
3. Again, is this just a slick of oil, or does the pan have to be filled?
And what would happen if I just cured it like cast iron?