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Reheating duck legs

post #1 of 6
Thread Starter 
I have been so fortunate as to come to possess two yummy already cooked duck legs. How do I reheat them so that they will stay yummy? (I have no microwave, so that's out) Not that I would do that anyway.

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post #2 of 6
Assuming the duck legs are well done and tender already? Braise some root veggies with a bouquet garni or some other whole herbs in some vegetable stock and add the duck legs about 15 minutes from when you expect the veggies to be done.
post #3 of 6
Thread Starter 

Thanks

They are indeed already done and tender. Can I use chicken stock instead of veg? Not sure I have any veg stock around here......
post #4 of 6
Sure you can use chicken stock. Taste it first to make sure it's not too salty. If it's too salty add some water. You may even want to thicken it a little after you remove the duck legs. Just slightly with some cornstarch and water.
post #5 of 6
Gently reheat in some stock and wine in a covered pot. Perhaps the addition of a couple of spices would enhance the dish.

Best and I'm a foodie.   I know very little but the little that I know I want to know very well.

 

-T

Brot und Wein
(1 photos)
 
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Best and I'm a foodie.   I know very little but the little that I know I want to know very well.

 

-T

Brot und Wein
(1 photos)
 
Reply
post #6 of 6
Thread Starter 

Thanks all!

They turned out great!
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