Is red wine really good for our skin ?And make us look young?
Be a part of the community.
It's free, join today!
Featured Sponsors
Related Forum Threads
- Inspiration - what to do with Beets in Red Wine? Last post on 9/22/10 at 4:44pm in Food & Cooking Questions and Discussion
- Differentiating the wine Last post on 2/8/11 at 10:03am in Pairing Food and Wine
- which wine for a recipe Last post on 8/21/10 at 6:48pm in Food & Cooking Questions and Discussion
- Question: Wine vinegar suggestions Last post on 7/9/10 at 4:11pm in Food & Cooking Questions and Discussion
- appetizer pairing w/ Guenoc wine Last post on 7/8/10 at 7:29am in Professional Catering Forum
Related Articles
-
Bordeaux Wines
Edited on 2/16/10 | Contribute to this Article
-
The Wines Of Spain
Edited on 2/16/10 | Contribute to this Article
-
Sherry Wines
Edited on 2/16/10 | Contribute to this Article
-
Rum The Beverage With A Spirited History
Edited on 2/16/10 | Contribute to this Article
-
Put A Cork In It
Edited on 2/16/10 | Contribute to this Article
Related Blog Posts
-
Review: Simply Lemonade
Published on 2/8/12 by BevReview
-
Review: Canada Dry Ten
Published on 2/7/12 by BevReview
-
Super Bowl Commercial: Pepsi Max – "For Life"
Published on 2/5/12 by BevReview
-
Super Bowl Commercial: Coca-Cola – "Superstition"
Published on 2/5/12 by BevReview
-
Super Bowl Commercial: Coca-Cola – "Catch"
Published on 2/5/12 by BevReview
Recent Reviews
-
I love this knife and have used it daily since i got it from a friend about 3 years ago. I also have the 20 inch but im much more comfortable with this one. my only gripe is because the blade is...
-
I have learned and made many delicious and delicate recipes. Any recipes here will make your man/men happy
-
It is a very handy pastry book however the recipes measurement uses large quantity. This make it difficult for home cook. Nonetheless I enjoy reading and some of the professional techniques I...
-
We got this as a wedding gift and used it several times of the years. I have recently been using it quite a lot and have debated replacing it with a new bigger compressor model, but may just...
-
I have been waiting for years for a good, reliable and easy to use iperEspresso machine. Now I can have my favorite illy espresso every morning. I highly recommend to get 'capresso froth pro' to...
Red wine question - Page 3
- « Previous
- 1
- 2
- 3
- Next »
- chefedb
-
- Retired Chef
- offline
- Joined 4/2010
- Location: West Palm Beach/ Florida
- Posts: 3,113
- Select All Posts By This User
Ask a Dermatoligist not cooks and chefs.
- Jmama
- At home cook
- offline
- Joined 5/2010
- Location: Fresno CA
- Posts: 13
- Select All Posts By This User
LOL one day the answer will be yes and the next no..Drink anyway :)
- tylerm713
- I Just Like Food
- offline
- Joined 8/2010
- Location: San Antonio, Texas
- Posts: 465
- Reviews: 2
- Select All Posts By This User

If you can find a good Maltec, and they are very hard to find and grow. The conditions have to be just so. But a local merchant had one bottle left and talked me into it and I couldn't believe how good it was. But other local merchants won't carry maltec grape wines because of their unpredicability.
I assume you're referring to malbec. Not sure why things are different in Louisiana, but malbec is not that hard to come by at a decent wine store. Granted, they won't have it at Walmart, but then again Walmart should be the last place you go to buy wine...
Malbec is a great wine for those who are just getting into red wine. Generally speaking, it's a bit sweeter than merlot, not as stout and tannic as cab, and a bit more robust than pinot. Even after tasting practically every varietal and most blends out there, malbec is still one of my favorites. The great thing about it is the consistency. 99% of malbec now will be from South America, which is much more predictable and stable from year to year than say France. 2005-2007 were all great years.
A good malbec that's fairly easy to find is Bodega Norton Reserva. Try it from the 2006 vintage. Shouldn't cost much more than about $13 or so.
TM
- « Previous
- 1
- 2
- 3
- Next »
Recent Discussions
- › More Flavor 3 minutes ago
- › Irish Food? 14 minutes ago
- › Looking for a book - That's Sugar by Ewald Notter 25 minutes ago
- › I hate Vegans (cooking)........!!!!! 1 hour, 6 minutes ago
- › expanding horizons 1 hour, 12 minutes ago
- › I am going on a summer holiday ..... 1 hour, 17 minutes ago
- › Crepe Recipes? 1 hour, 20 minutes ago
- › Favourite color 1 hour, 22 minutes ago
- › ventless deep fryer 1 hour, 41 minutes ago
- › for those in professional kitchens - ticket taking/expediting 1 hour, 50 minutes ago
Recent Reviews
- › Shun Classic 8-Inch Chef's Knife by Pirate-chef
- › Pastry: Savory and Sweet by Shin Louis
- › The Professional Pastry Chef: Fundamentals of Baking and Pastry,... by Shin Louis
- › Donvier 1-Quart Ice Cream Maker by jhop
- › FrancisFrancis Y 1.1 iper Espresso Machine by jkun
- › Victorinox Cutlery 10-Inch Curved Cimeter, Black Fibrox Handle by boar_d_laze
- › Spiced Right: Flavorful cooking with herbs and spices by KYHeirloomer
- › Royal Coffee Maker Modern Copper Vacuum Coffee Brewer by boar_d_laze
- › Bodum Eileen 8 Cup French Press Coffeemaker, 1.0 l, 34-Ounce by boar_d_laze
- › Breville BCG800XL Smart Grinder by boar_d_laze
Recent Articles
- › Traditional Bologna Bolognese by MARGCATA
- › Basque Cod Fish Brandade by MARGCATA
- › Irish Soda Bread by MARGCATA
- › Turkey: Kasar Cheese by MARGCATA
- › Cuban & Mexican Tamales: by MARGCATA
- › Sushi and Sashimi by MARGCATA
- › Sukiyaki by MARGCATA
- › Shirataki by MARGCATA
- › Thistle Family: Cardoon Root by MARGCATA
- › Shichimi Togarashi by MARGCATA
About ChefTalk.com | Join the Community | Advertise
© 2012 ChefTalk.com Inc. is powered by Huddler Fashion & Lifestyle | FAQ | Support | Privacy/TOS | Site Map




