What a treat! A buddy of mine traveled to Dubai then Sri Lanka over Christmas break....I've been getting email stories from this past English teacher/current student & mother. Several was about their adventures going to tea plantations in Sri Lanka. I asked if she'd bring back some teas including silver needles. Well, she called last night and I'm making lunch/tea for her today.....part is cleaning out the fridge, but I'm into balance so.....here goes the first menu:
Biscuits with country ham, finally picked up some southern flour!!!
mustarda
Cheese selection (the one no one touched Jan 1!!!)
crackers/nuts/boozy prunes/probably apples/dried fruit
Cucumber sandwiches
Crab ? maybe in a gougere
Red Pepper Chevre rolls (?)....alot of red peppers hanging around, may make a quick soup
rugelach, brownies, candies......
Which ever teas she brings, with honeys, lemons, cream, sugar......
Any of you serving tea this season?
I've got an itch to make chai soon, seems like we had a healthy thread on chai combos a few years ago.....
Biscuits with country ham, finally picked up some southern flour!!!
mustarda
Cheese selection (the one no one touched Jan 1!!!)
crackers/nuts/boozy prunes/probably apples/dried fruit
Cucumber sandwiches
Crab ? maybe in a gougere
Red Pepper Chevre rolls (?)....alot of red peppers hanging around, may make a quick soup
rugelach, brownies, candies......
Which ever teas she brings, with honeys, lemons, cream, sugar......
Any of you serving tea this season?
I've got an itch to make chai soon, seems like we had a healthy thread on chai combos a few years ago.....
