hey, my mother is currently attempting to make ricotta cheese. she is using the whey left over from her previous project- mozzerela cheese. she started heating the whey and after about 20 min there was this thumping noise from the pan. we disregarded it, but it got louder and more violent, the last time sending watery cheesey stuff splattering all over the stove. we have no idea what the heck this is, it happened with two different pans/batches of ricotta. can anybody help?
post #1 of 7
1/5/09 at 9:46am