Welcome to Chef Talk, BrighterSage. I hope you'll explore the site and take part in the discussions. Although home cooks like you and I can't post in the Professionals' forums, there's a great deal to learn they siimply by reading. Use the search tool to help you find topics in the discussions. After 10 years of existence, there's a lot to sift through!
What do you most enjoy cooking? How did you get interested in food?
Enjoy the site!
Mezzaluna