post #1 of 1
1/6/09 at 7:46pm
Thread Starter 
In Part I of this series on food thickeners we looked at a variety of different items that can be used for thickening. In this part we will be focusing exclusively on flour, as a thickener, as that is what most people turn to when something needs thickening.


Read the full article here...

*These articles are brought to you each month from ChefTalk.com.
Reply