:chef:My Favorite chefs in the world.I think of my Husband,and Chef Robert Irvine, both my favorites.They both have a sence of what goes with what. My husband taught me what I know, he is very smart as a Chef.I used White wines in Sauses,to go with some Chicken, and Turkey.I was told to make shure my Seasonings are correct.I think Seasonings are Great, what Id LOVE ANY CHEF HERE to tell me is, How do I create, my own type of seasonings,for meats,and one just for everyday use like soups, stews,omletts,types of things like that. You Chefs have my appreciation.I worked with some Chefs here in Pa, who really know their food.Id LOVE to be taken and showed more things,about cooking.I hope to go back to the Kitchen soon, as my back is healed, from Surgery. MY HATS OFF TO YOU CHEFS!!!!! YOUR GREAT!!! im wowed everytime, I watch you all.What im saying is what you all need to hear, and dont get eonough of.So here it is from me,a Prep/line cook: THANK YOU ALL FOR WHAT YOU CREATE, AND THE WORK YOU DO,AND THE LABOR.I APPRECIATE IT.
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1/7/09 at 6:25pm