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I am no expert but this looks like a good crema.

post #1 of 2
1/10/09 at 2:27pm
Thread Starter 
So I am learning my way around our new espresso maker and I think I have a good crema going and it is 20-25 seconds to pull the 2oz shot.

Yes yes I know Boar_d_laze I am sure it isn't perfect but not bad for a beginner.

GRIND




TAMP




CREMA

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post #2 of 2
1/10/09 at 3:13pm
Looks very nice. I'd like to see what the wet puck looks like in the portafilter after the shot's been drawn. It appears that your coffee might be a bit too fresh from the roaster -- you should get a little less crema but a better taste tomorrow.

I doubt I could have done any better. Again: Looks very good.

BDL
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