I've been looking into getting a kitchen scale. It will be mainly used for baking ingreidients. I've looked on amazon.com and found this scale which has the highest rating: Escali Primo Digital Multifunctional Scale. I was surprised how cheap it was $25. I expected to get a good one for a lot more. So my question is: Which scale is best? Thanks for the help.
ChefTalk.com › ChefTalk Cooking Forums › Food and Cooking Forums › Cooking Equipment › Which kitchen scale is best?
Join Now
Be a part of the community.
It's free, join today!
Featured Sponsors
How much does it cost?
Tags
(?)
Related Forum Threads
- Looking for a good digital kitchen/baking scale. Any suggestions? Last post on 10/31/11 at 8:22am in Cooking Equipment
- Food Scale Last post on 1/27/10 at 7:09pm in Cooking Equipment
- Suggestions for Kitchen Scale Last post on 6/10/08 at 4:37pm in Cooking Equipment
- Which scale for commercial cookie baking? Last post on 11/5/11 at 2:43pm in Cooking Equipment
- Electric Kitchen Scales: good ones, bad ones? Last post on 12/19/10 at 7:56pm in Cooking Equipment
Related Cookware
Recent Reviews
-
I bought one of these just for making osso buco. I found myself using it for a lot more than just that. I make tomato sauce in it, chili, any excuse I have to bust it out, I do. I absolutely...
-
I have always loved Indian food but like many who have never travelled to india itself i have often wondered how authentic the Indian food i have eaten actually is. This book has convinced...
-
One of my first internet knives. Great blade. I mean *great* but the handle was a bit weird. Right now it just sits at the bottom of my knife kit.
-
I've owned one of these for over 3 years now, using it daily. I've never had to sharpen (grind) it, just an occasional run along a fine steel, and it's held a wonderful edge for everyday prep....
-
I purchased my first Smart grinder nine months ago. I was thrilled with it and thought I had found the perfect grinder for a French press grind that would change settings quick and...
Which kitchen scale is best?
post #2 of 7
1/11/09 at 4:43pm
I have one of those. It works great. It, like almost all other five kg scales, has a resolution of one gram. that might or might not be a problemif you want to measure small amounts of things, but to measure typical stuff it's fine. If you need to measure less than a gram, or less than a few with great accuracy, you'll need a second scale. If you really want to spend more, look at the newish myweight kd8000, which has baker's percentages as a feature. (I have no experience with this particular scale, but I've used other myweigh scales, and they're all very good.)
post #3 of 7
1/12/09 at 6:37am
Kitchen scales
Hi!I've bought a couple of kitchen scales, all digital and all made by Salter. They work well. I think most of the brands of scales out today are good.
II just have two thoughts. First, I really like digital scales as opposed to analog. I just think digital scales are more accurate and easier to read.
My other thought is to consider the position of the readout relative to what you're weighing and how readable it is. Maybe an example will help explain what I'm trying to say. One of the scales I bought was completely flat (you can see it at this link at amazon: http://www.amazon.com/Salter-11-Pound-Stainless-Steel-Digital-Kitchen/dp/B0000YWUW2/ref=sr_1_1?ie=UTF8&s=home-garden&qid=1231688813&sr=1-1
Good luck!
post #4 of 7
1/13/09 at 8:11pm
- Willie24
-
- Cook At Home
- offline
- Joined 8/2008
- Location: Schenectady, NY
- Posts: 119
- Select All Posts By This User
I have an OXO scale that has a detachable faceplate you can pull away from the base making it easy to read when you're using a plate or larger bowl. It is also back lit which makes the reading very easy to see.
Willie
Willie
post #5 of 7
1/16/09 at 4:09pm
I've seen that kind of scale which my aunt uses in her business. And I see that it's great.
post #6 of 7
2/2/09 at 4:49am
Really? We use OXO scale and yes it's nice and very modern.. You should try it Laser..
post #7 of 7
2/10/09 at 12:57pm
- jfield
- Professional Pastry Chef
- offline
- Joined 9/2008
- Location: Cary, NC
- Posts: 141
- Select All Posts By This User
I have an Escali that I like very much. It goes to show that more expensive doesn't always mean better. In restaurants, we used a digital scale by Detecto. Very rugged and easy to use. If I wanted to spend $200-$300 on a 5kg scale, I'd definitely go with that!
Return Home
Back to Forum: Cooking Equipment
- Which kitchen scale is best?
ChefTalk.com › ChefTalk Cooking Forums › Food and Cooking Forums › Cooking Equipment › Which kitchen scale is best?
Currently, there are 201 Active Users
(8 Members and 193 Guests)
Recent Discussions
- › Nicoise salad 57 minutes ago
- › Update from a 19 year old. 1 hour, 25 minutes ago
- › cheap but sharp and durable.... 1 hour, 45 minutes ago
- › wedding cake disasters 2 hours, 27 minutes ago
- › Deconstructed Clam Chowder 2 hours, 34 minutes ago
- › ***Dont forget about FIDO*** =) 3 hours, 39 minutes ago
- › Buying "good" steak knives 3 hours, 42 minutes ago
- › The Boardsmith boards 3 hours, 48 minutes ago
- › **FIVE INGREDIENT CAKE** pssst....no baking powder or baking soda =) 3 hours, 57 minutes ago
- › Chinese cleavers vs. Japanese cleavers 4 hours, 6 minutes ago
View: New Posts | All Discussions
Recent Reviews
- › Le Creuset Enameled Cast-Iron 5-1/2-Quart Round French Oven, Red by RBandu
- › Tasting India by Waynus
- › Shun Premier Chef's Knife, 8-Inch by RBandu
- › Ken Onion 10" Chef's Knife by RBandu
- › Breville BCG800XL Smart Grinder by DuckFat
- › Guy Fieri Food: Cookin' It, Livin' It, Lovin' It by heath67013
- › T-fal Ultimate Enamel 10-1/4-Inch Saute Pan, Black by kshertzer
- › Tojiro-DP Chef's Knife 9.4" (24cm) by pjheard
- › Food and Friends: Recipes and Memories from Simca's Cuisine by JustPJ
- › Victorinox 8-Inch Chef's Knife, Rosewood Handle by RoflRocket
View: More Reviews
New Articles
- › How To Make Sorbet by Jim
- › why a chef you ask? by ChefGemneye
- › How To Make a Really Good Loaf of Whole... by JackBlack
- › Introduction To The Anti Griddle by m brown
- › Meals from the Masters by Jim
- › Nantua sauce by petalsandcoco
- › Coral sauce by petalsandcoco
- › Champagne and orange sauce by petalsandcoco
- › Paloise sauce by petalsandcoco
- › Creme Fleurette sauce by petalsandcoco
View: New Articles | All Articles
Home | Reviews | Forums | Articles | Galleries | My Profile
About ChefTalk.com | Join the Community | Advertise
© 2012 ChefTalk.com Inc. is powered by Huddler Fashion & Lifestyle | FAQ | Support | Privacy/TOS | Site Map
About ChefTalk.com | Join the Community | Advertise
© 2012 ChefTalk.com Inc. is powered by Huddler Fashion & Lifestyle | FAQ | Support | Privacy/TOS | Site Map






