or Connect
New Posts  All Forums:Forum Nav:


post #1 of 2
Thread Starter 
hello fellows. My name is Kerry. I am a culinary graduate of Sullivan University in Louisville, Ky as a Pastry Chef. But I was fortunate enough to literally grow up in the bakery business. My mother and father owned and operated their own 'mom and pop' bakery in Ky. Baking is in my blood and all I know at the age of 28. I enjoy all aspects of the pastry world, but at the end of the day I am daydreaming about cake designs, especially wedding cakes. I have used my talents at several different places from IN to FL. And in return remained single and childless due to my passion and career. My journey to continue to learn and grow is now taking me from the south to the west coast. I'm headed to San Diego and looking forward to using this forum to help a southern girl become hip to new trends and making it in the big city...
post #2 of 2
Hello and welcome to Cheftalk.
As you can see, there are lots of different fora on here, including a small section for professionals (like yourself) only.

I hope you will enjoy participating in some of the topics here, they cover a wide spectrum of topics.
New Posts  All Forums:Forum Nav:
  Return Home
  Back to Forum: New User Introductions