or Connect
ChefTalk.com › ChefTalk Cooking Forums › Professional Food Service › Professional Pastry Chefs › Looking for Pastry Arts Master Classes
New Posts  All Forums:Forum Nav:

Looking for Pastry Arts Master Classes

post #1 of 9
Thread Starter 
I'm looking for up to a week long master class in sugar, chocolate or center piece work.

Does anyone have any leads?

Thanks!
bake first, ask questions later.
Oooh food, my favorite!


Professor Pastry Artswww.collin.edu
Reply
bake first, ask questions later.
Oooh food, my favorite!


Professor Pastry Artswww.collin.edu
Reply
post #2 of 9
What about the Ewald Notter pastry school?
post #3 of 9
My thoughts exactly, Notter is pretty darn good and runs a school in Florida-- Miami, I think.

Big question? How much money and time have you got?

I know that Barry-Callebaut do have schools as well, know for a fact there is one in Quebec, and that they do bring in some pretty big names every now and then. Barry Callebaut
...."This whole reality thing is really not what I expected it would be"......
Reply
...."This whole reality thing is really not what I expected it would be"......
Reply
post #4 of 9
Thread Starter 

thanks!

He travels around a bit and does have a 6 week course. I will look into it but was looking for other options too.
bake first, ask questions later.
Oooh food, my favorite!


Professor Pastry Artswww.collin.edu
Reply
bake first, ask questions later.
Oooh food, my favorite!


Professor Pastry Artswww.collin.edu
Reply
post #5 of 9
Thread Starter 

the restrictions

I have a week or two, must be in the contiguous US and under 2k.

I am looking into JWU and CIA as well.

Any thoughts?

Thanks guys, i appriciate your help!

PS thanks for the Barry web link, great site. Good chocolate.:smoking:
bake first, ask questions later.
Oooh food, my favorite!


Professor Pastry Artswww.collin.edu
Reply
bake first, ask questions later.
Oooh food, my favorite!


Professor Pastry Artswww.collin.edu
Reply
post #6 of 9
Try the French Pastry School in Chicago. Good reviews. I've taken a class there.
JMP
Reply
JMP
Reply
post #7 of 9
I went to Chef Notter's in 2007 and learned a lot in three days. Can't recommend his school enough.
post #8 of 9
Thread Starter 
oh, peice of candy!

Looking into both. Thanks!!!

We are hosting Nicolas Lodge here at Collin College thru AUI tomorrow, should be fantastic.
bake first, ask questions later.
Oooh food, my favorite!


Professor Pastry Artswww.collin.edu
Reply
bake first, ask questions later.
Oooh food, my favorite!


Professor Pastry Artswww.collin.edu
Reply
post #9 of 9
Have you found what you've been looking for? Coz I know of a French friend who travels around the world to conduct pastry training. He's a MOF and his work in sugar art, french pastries, choco is really world class. The good thing about this guy is that he's so passionate about this work and very generous in imparting knowledge when it comes to teaching.

Let me know if you're interested
New Posts  All Forums:Forum Nav:
  Return Home
  Back to Forum: Professional Pastry Chefs
ChefTalk.com › ChefTalk Cooking Forums › Professional Food Service › Professional Pastry Chefs › Looking for Pastry Arts Master Classes