I want to make a couple of batches of finger snacks that I can pull from the freezer and pop in the oven.
I'll make the dough and sauce, and use whatever cheese and toppings, I'll do some kind of bite-sized calzone thing.
Should I let the dough rise once, roll everything out , stuff, and freeze? Will lightly dusting with flour be enough and they can all go in the same container? How could I store?
Or should I go ahead and let it rise two times, roll everything out, stuff, parbake and then freeze?
If I par-bake how long do I do that for? Why am I even par-baking? I'm not sure what that's even for.
I'll make the dough and sauce, and use whatever cheese and toppings, I'll do some kind of bite-sized calzone thing.
Should I let the dough rise once, roll everything out , stuff, and freeze? Will lightly dusting with flour be enough and they can all go in the same container? How could I store?
Or should I go ahead and let it rise two times, roll everything out, stuff, parbake and then freeze?
If I par-bake how long do I do that for? Why am I even par-baking? I'm not sure what that's even for.
