The recipe I follow is the Cream Scone Recipe from the book entitled CRUST AND CRUMB. It states to remove the scones from the oven when finished baking and place on a rack to cool. My question is are the scones removed from the sheet pan and placed onto the rack; or, is the entire sheet pan (with scones) placed onto the rack?
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Cooling Scones
ChefTalk.com › ChefTalk Cooking Forums › Food and Cooking Forums › Pastries and Baking General › Cooling Scones
