I have been giving a great deal of thought on this and thought that perhaps this would be the best area to post my question, seeing as how a few of you may be/probably are private business owners. I am looking for a bit of guidance as to how I might go about starting up a , small scale to start, cheese/sausage business. If anyone has any links/places to begin regarding regulations, requirements etc that would be most appreciated. This is a bit off in the distance to say the least, but something I have been prepairing for for a bit. Thanks in advance.
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1/23/09 at 12:49pm