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post #1 of 2
Thread Starter 
hey there, new aspiring chef here. my name is chris my professional experienced is limited to an unfortunate stint as a short order cook for friendly's. i love cooking at my house and rarely get a complaint. i love experimenting and of course lots of spice and flavor.
post #2 of 2
Hello Chris and welcome to Cheftalk.

There are people on here with all levels of competence, from 'can't boil water' to masterchefs.

I hope you'll have a good look round and then join us in some of the topics which are of interest to you.
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